A hearty and comforting stew made with tender beef and a rich barbecue sauce
Follow the steps below to cook the desired recipe
1. 1. In a large pot, melt butter over medium heat.
2. 2. Add beef and cook until browned on all sides.
3. 3. Stir in flour until beef is coated.
4. 4. Pour in milk and barbecue sauce, stirring to combine.
5. 5. Bring the stew to a simmer, then reduce heat and let it cook for 1-2 hours until beef is tender and sauce is thickened.
6. 6. Serve hot and enjoy!
1% low-fat milk
all-purpose flour
butter
barbecue sauce
beef
