1. 1. Marinate chicken pieces in a mix of olive oil, garlic, lemon juice, and herbs for 1 hour.

2. 2. Thread marinated chicken onto skewers with bell peppers, onions, and cherry tomatoes.

3. 3. Grill skewers on medium-high heat for 10-12 minutes, turning occasionally until chicken is cooked through and vegetables are charred.

4. 4. Serve hot with a side of rice or salad.