This delicious, healthy dish is sure to be a hit with your family and friends. It's packed with flavourful vegetables and the creamy avocado gives it a unique texture.
Follow the steps below to cook the desired recipe
1. Wash and dice the bell peppers, tomatoes, onions, and garlic.
2. Heat oil in a large skillet over medium-high heat. Add the vegetables and sauté for 5 minutes.
3. Add water if needed to prevent sticking. Cook for an additional 5 minutes or until vegetables are tender.
4. Stir in avocado pieces, season with salt and pepper, and add herbs of your choice.
5. Serve warm.