Creamy Shrimp and Mushroom Pasta
A rich and flavorful pasta dish with creamy mushroom and chicken soup sauce, seasoned shrimp, and a hint of spices.
Follow the steps below to cook the desired recipe
1. 1. Cook pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic, sliced bell pepper, and button mushrooms. Cook until vegetables are tender, about 5 minutes.
3. 3. Add shrimp to the skillet and season with paprika, crushed red pepper, dried rosemary, ground cumin, and creole seasoning. Cook until shrimp is pink and cooked through.
4. 4. Stir in condensed cream of mushroom soup and cream of chicken soup. Mix well to combine all ingredients and simmer for 5 minutes.
5. 5. Add the cooked pasta to the skillet and toss until evenly coated with the creamy sauce.
6. 6. Serve hot and garnish with fresh parsley or grated Parmesan cheese, if desired.
button mushrooms
bell pepper
shrimp
paprika
condensed cream of mushroom soup
cream of chicken soup
crushed red pepper
cloves garlic
dried rosemary
ground cumin
creole seasoning
extra-virgin olive oil
40
45
35
35
35
30
