A classic American dish that is savory, sweet, and oh-so-satisfying. Perfect for a summer barbecue or game day gathering!
Follow the steps below to cook the desired recipe
1. 1. Place pork shoulder in a slow cooker.
2. 2. Season with salt, pepper, and your favorite BBQ sauce.
3. 3. Cook on low for 8 hours, or until pork is tender and easy to shred.
4. 4. Shred the pork using two forks.
5. 5. Toast the buns and assemble the sandwiches with the pulled pork.
6. 6. Serve with coleslaw and extra BBQ sauce on the side.
2 lbs pork shoulder
Salt and pepper to taste
1 cup BBQ sauce
4 burger buns
Coleslaw for serving
