A delicious and savory rice bowl with tender teriyaki tuna steaks, colorful bell peppers, and zesty lime.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix together rice vinegar, soy sauce, minced garlic, and teriyaki sauce to create a marinade.
2. 2. Place the tuna steaks in the marinade and let them marinate for 30 minutes in the refrigerator.
3. 3. Heat a pan over medium-high heat and sear the marinated tuna steaks for 2-3 minutes on each side until cooked to your liking.
4. 4. In the same pan, sauté bell peppers and finely chopped onion until they are tender-crisp.
5. 5. Slice the cooked tuna steaks into strips.
6. 6. Serve the teriyaki tuna strips over cooked rice, topped with sautéed bell peppers and onions.
7. 7. Squeeze fresh lime juice over the bowl before serving.
rice vinegar
soy sauce
garlic
teriyaki sauce
tuna steaks
bell pepper
finely chopped onion
fresh lime
