A comforting casserole dish loaded with chicken, broccoli, and cheesy goodness
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Boil the fingerling potatoes in a pot of water until tender. Drain and slice them.
3. In a large skillet, cook the boneless chicken breast until no longer pink. Slice into bite-sized pieces.
4. Cook the white rice according to package instructions.
5. In a separate pan, sauté the broccoli florets in butter until tender.
6. In a bowl, whisk together eggs and milk. Stir in cheddar cheese.
7. In a baking dish, layer the cooked rice, chicken, broccoli, and sliced potatoes. Pour the egg and cheese mixture over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and bubbly.
9. Serve hot and enjoy!
2% low-fat milk
Fingerling potatoes
Boneless chicken breast
Cheddar cheese
Eggs
White rice
Butter
Broccoli florets
