1. 1. Preheat the oven to 375°F (190°C).

2. 2. Peel and slice the baking potatoes thinly.

3. 3. In a large skillet, cook the boneless chicken breast until fully cooked. Remove from the skillet and shred it.

4. 4. In the same skillet, cook the ground chicken and ground turkey until browned. Add the tomato sauce and simmer for 5 minutes.

5. 5. In a separate saucepan, heat the half and half and 2% low-fat milk until warm.

6. 6. Layer half of the sliced potatoes in a baking dish, followed by half of the shredded chicken, ground chicken mixture, refried beans, and warm milk mixture.

7. 7. Repeat the layers with the remaining ingredients, ending with a layer of potatoes on top.

8. 8. Cover the baking dish with foil and bake for 45 minutes.

9. 9. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and golden brown on top.

10. 10. Serve hot and enjoy!