Crispy Chicken Adobo
A crispy and flavorful chicken dish with a twist of adobo seasoning and Italian herbs
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the adobo seasoning, all-purpose flour, and cornstarch together.
3. Dip the chicken breasts in beaten eggs, then coat them with the seasoned flour mixture.
4. Heat olive oil and canola oil in a skillet over medium heat.
5. Fry the coated chicken breasts until golden brown on both sides.
6. Transfer the chicken to a baking dish, sprinkle Italian seasoning and basil leaves on top.
7. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and crispy.
adobo seasoning
all-purpose flour
cornstarch
skinless chicken breasts
italian seasoning
beaten eggs
basil leaves
virgin olive oil
canola oil
40
45
35
35
35
30
