1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix the adobo seasoning, all-purpose flour, and cornstarch together.

3. Dip the chicken breasts in beaten eggs, then coat them with the seasoned flour mixture.

4. Heat olive oil and canola oil in a skillet over medium heat.

5. Fry the coated chicken breasts until golden brown on both sides.

6. Transfer the chicken to a baking dish, sprinkle Italian seasoning and basil leaves on top.

7. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and crispy.