Juicy pork meatballs cooked in a flavorful tomato sauce
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix ground pork, minced garlic, bread crumbs, beaten eggs, and milk until well combined.
2. 2. Shape the mixture into small meatballs.
3. 3. In a pan, heat some oil and brown the meatballs on all sides.
4. 4. Add canned tomatoes to the pan and simmer for 15-20 minutes, until the meatballs are cooked through.
5. 5. Serve hot over pasta or with crusty bread.
1 pound ground pork
2 eggs
1/2 cup whole milk
2 cloves of garlic, minced
1/2 cup bread crumbs
1 can of tomatoes
