1. 1. Cook white rice according to package instructions.

2. 2. Heat oil in a large pan over medium heat.

3. 3. Add chopped yellow squash, yellow bell pepper, broccoli, and halved cherry tomatoes to the pan.

4. 4. Stir-fry the veggies for 5-7 minutes until tender-crisp.

5. 5. Season with salt, pepper, and any desired spices.

6. 6. Serve the colorful veggie stir-fry over the cooked white rice.

7. 7. Enjoy this colorful and nutritious dish!