Steamed Dumplings
Delicious and delicate dumplings steamed to perfection
Follow the steps below to cook the desired recipe
1. In a bowl, mix together ground pork, minced garlic, soy sauce, sesame oil, and chopped green onions
2. Place a spoonful of the pork mixture in the center of a dumpling wrapper
3. Fold the wrapper over the filling and pleat the edges to seal the dumpling
4. Place the dumplings in a steamer basket lined with cabbage leaves
5. Steam the dumplings for 15-20 minutes until cooked through
6. Serve hot with soy sauce or dipping sauce
Ground pork
Minced garlic
Soy sauce
Sesame oil
Green onions
Dumpling wrappers
Cabbage leaves
Soy sauce or dipping sauce
40
45
35
35
35
30
