1. In a bowl, mix together ground pork, minced garlic, soy sauce, sesame oil, and chopped green onions

2. Place a spoonful of the pork mixture in the center of a dumpling wrapper

3. Fold the wrapper over the filling and pleat the edges to seal the dumpling

4. Place the dumplings in a steamer basket lined with cabbage leaves

5. Steam the dumplings for 15-20 minutes until cooked through

6. Serve hot with soy sauce or dipping sauce