A flavorful and healthy one-pan meal of tender roasted chicken and colorful vegetables.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and your favorite herbs.
3. Place the chicken in a roasting pan and add chopped vegetables such as carrots, potatoes, bell peppers, and onions around it.
4. Drizzle olive oil over the chicken and vegetables.
5. Roast in the oven for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
6. Serve hot and enjoy!
Chicken pieces
Carrots
Potatoes
Bell peppers
Onions
Olive oil
Salt
Pepper
Herbs of choice
