A flavorful and healthy dish that is easy to make and perfect for a family dinner or special occasion.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt, pepper, minced garlic, lemon juice, and fresh herbs (such as dill, parsley, or thyme).
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve hot with a side of roasted vegetables or a salad.
Salmon fillets
Olive oil
Salt
Pepper
Minced garlic
Lemon juice
Fresh herbs (dill, parsley, thyme)
