A delicious and nutritious main dish featuring crispy coconut almond crusted fish served with roasted winter squash, sautéed spinach, and fragrant wild rice.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Prepare the coconut almond crust by mixing crushed almonds with shredded coconut.
3. 3. Dip the fish fillets in coconut milk and then coat them with the coconut almond mixture.
4. 4. Place the coated fish fillets on a baking sheet and bake in the oven for 15-20 minutes, or until golden brown and cooked through.
5. 5. While the fish is baking, roast the winter squash in the oven until tender and caramelized.
6. 6. In a separate pan, sauté spinach leaves with a splash of Asian fish sauce.
7. 7. Cook wild rice according to package instructions.
8. 8. Serve the coconut almond crusted fish with roasted winter squash, sautéed spinach, wild rice, and a squeeze of fresh lemon juice.
9. 9. Enjoy your flavorful and healthy meal!
Almonds
Winter Squash
Fish Fillets
Spinach Leaves
Wild Rice
Fresh Lemon
Coconut Milk
Asian Fish Sauce
