A delicious and easy-to-make stir fry recipe with tender chicken and a kick of spice
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat
2. Add chicken strips and cook until browned and cooked through
3. Add vegetables, garlic, and ginger to the skillet and cook until vegetables are tender-crisp
4. Mix in soy sauce, hoisin sauce, and chili paste for a spicy kick
5. Serve hot over steamed rice
Chicken breast strips
Mixed vegetables (bell peppers, broccoli, snap peas)
Garlic cloves
Fresh ginger
Soy sauce
Hoisin sauce
Chili paste
Cooking oil
