1. 1. Marinate the round steaks in a mixture of soy sauce, garlic, ginger, and sesame oil for at least 30 minutes.

2. 2. Heat a skillet over medium-high heat and sear the round steaks until browned on both sides, then set aside.

3. 3. In the same skillet, combine soy sauce, hoisin sauce, brown sugar, and beef broth to make the sauce.

4. 4. Return the round steaks to the skillet and simmer in the sauce until cooked to your desired level of doneness.

5. 5. Cook jasmine rice according to package instructions.

6. 6. Serve the Asian-style round steaks over a bed of jasmine rice.

7. 7. Enjoy your delicious meal!