A hearty and flavorful casserole made with chicken, potatoes, vermicelli, rice, tomatoes, and mixed vegetables.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the vermicelli according to package instructions and set aside.
3. 3. In a large bowl, mix together cooked vermicelli, rice, diced tomatoes, and mixed vegetables.
4. 4. In a separate bowl, marinate the chicken breast tenders with catsup.
5. 5. Layer sliced potatoes at the bottom of a casserole dish.
6. 6. Place the marinated chicken on top of the potatoes.
7. 7. Pour the vermicelli, rice, tomato, and vegetable mixture over the chicken.
8. 8. Cover the casserole dish with foil and bake for 45-50 minutes or until the chicken is fully cooked and potatoes are tender.
9. 9. Serve hot and enjoy!
Potatoes
Vermicelli
Rice
Tomatoes
Chicken breast tenders
Catsup
Mixed vegetables
