A creamy and flavorful pasta dish with ground chicken and diced onions in a rich 2% low-fat milk sauce.
Follow the steps below to cook the desired recipe
1. 1. Cook the ground chicken in a skillet until browned. Add diced onions and sauté until translucent.
2. 2. Pour in 2% low-fat milk and simmer until the sauce thickens. Season with salt and pepper to taste.
3. 3. Toss the cooked pasta in the creamy chicken and onion sauce until well coated.
4. 4. Serve hot and enjoy!
2% low-fat milk
diced onion
ground chicken
pasta
salt
pepper
