1. 1. Preheat the oven to 375°F (190°C).

2. 2. Peel and thinly slice the baking potatoes.

3. 3. In a baking dish, layer the sliced potatoes at the bottom.

4. 4. Cut the boneless chicken into bite-sized pieces and place them on top of the potatoes.

5. 5. Add broccoli florets on top of the chicken pieces.

6. 6. Pour alfredo sauce evenly over the top.

7. 7. Cover the baking dish with foil and bake for 30 minutes.

8. 8. Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the potatoes are tender.

9. 9. Serve hot and enjoy!