Delicious and gluten-free stuffed bell peppers filled with quinoa, black beans, and veggies
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. 3. In a large bowl, mix cooked quinoa, black beans, corn, diced tomatoes, and spices.
4. 4. Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
5. 5. Cover the dish with foil and bake for 25-30 minutes.
6. 6. Remove the foil, sprinkle cheese on top, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
7. 7. Serve hot and enjoy!
4 bell peppers
1 cup cooked quinoa
1 can black beans, drained and rinsed
1/2 cup corn kernels
1/2 cup diced tomatoes
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
1/2 cup shredded cheese
