1. Rinse the basmati rice thoroughly to remove excess starch.

2. In a pot, bring 2 cups of water to a boil and add the rice.

3. Bring to a boil, then reduce the heat to low.

4. Cover the rice and let it simmer for about 15-20 minutes until it is soft and fluffy.

5. Remove the rice from heat and let it rest for 5 minutes before serving.