Indulge in a rich and creamy pasta dish with velveeta cheese sauce
Follow the steps below to cook the desired recipe
1. 1. Cook angel hair pasta according to package instructions. Drain and set aside.
2. 2. In a saucepan, melt butter over medium heat.
3. 3. Add flour to the melted butter and stir until smooth.
4. 4. Slowly pour in milk, stirring constantly until thickened.
5. 5. Add velveeta cheese, garlic salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
6. 6. Toss the cooked pasta in the creamy cheese sauce until well coated.
7. 7. Serve hot and enjoy!
2% low-fat milk
all-purpose flour
angel hair pasta
velveeta cheese
garlic salt
black pepper
butter
