Ginger Chicken with Potatoes and Carrots
A delicious and healthy chicken dish with potatoes, onion, ginger, carrots and herbs.
Follow the steps below to cook the desired recipe
1. Chop the potatoes, onion and ginger into small cubes.
2. Heat oil in a large pot over medium heat.
3. Add the chopped potatoes, onion and ginger. Saute until the vegetables are lightly browned.
4. Add the carrots and chicken. Stir to combine.
5. Add water to cover the ingredients. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Add salt, pepper and herbs to taste. Simmer for an additional 10 minutes.
7. Serve hot.
potatoes
onion
ginger
carrots
chicken
water
salt
pepper
herbs
oil
40
45
35
35
35
30
