A flavorful and spicy stir-fry with shrimp, zucchini, and bell pepper, topped with salsa and garnished with scallions and cilantro.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a wok or large skillet over medium-high heat.
2. 2. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes.
3. 3. Add the zucchini, bell pepper, and salsa to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
4. 4. Season with salt, pepper, and any additional spices of your choice for extra heat.
5. 5. Serve hot, garnished with chopped scallions and fresh cilantro leaves.
Shrimp
Zucchini
Salsa
Bell Pepper
Scallions
Cilantro
