1. 1. In a food processor, combine 4 cloves of garlic, 1 small onion, 2 tablespoons of ginger, 2 tablespoons of curry powder, 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 teaspoon of turmeric, 1 teaspoon of paprika, 1 teaspoon of chili powder, and a pinch of salt.

2. 2. Blend the ingredients until smooth, scraping down the sides as needed.

3. 3. Use immediately in your favorite curry recipe or store in an airtight container in the refrigerator for up to one week.