A creamy and flavorful pasta dish packed with baby spinach, bell pepper, and cherry tomatoes.
Follow the steps below to cook the desired recipe
1. 1. Cook pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, sauté bell pepper until slightly softened. Add cherry tomatoes and cook until they start to burst.
3. 3. Pour in 2% low-fat milk and bring to a simmer. Add baby spinach and stir until wilted.
4. 4. Add cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
5. 5. Serve hot and enjoy!
baby spinach
bell pepper
2% low-fat milk
cherry tomatoes
pasta
salt
pepper
