Spanish Paella
A traditional Spanish dish with a mix of flavors and colors that will transport you to the streets of Valencia.
Follow the steps below to cook the desired recipe
1. Heat olive oil in a paella pan and sauté onions and garlic until soft.
2. Add rice, saffron, paprika, and broth. Let it simmer until the rice is cooked.
3. Stir in shrimp, chicken, chorizo, peas, and bell peppers. Cook until the proteins are done.
4. Garnish with lemon wedges and parsley. Serve hot and enjoy!
Olive oil
Onions
Garlic
Rice
Saffron
Paprika
Chicken broth
Shrimp
Chicken
Chorizo
Peas
Bell peppers
Lemon wedges
Parsley
40
45
35
35
35
30
