A comforting casserole dish loaded with ground beef, corn, and creamy mashed potatoes, topped with a cheesy parmesan crust.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook the ground beef until browned. Drain excess fat.
3. 3. Add adobo seasoning, garlic powder, and onion powder to the cooked ground beef. Mix well.
4. 4. In a separate bowl, combine mashed potatoes with heavy cream and parmesan cheese. Spread this mixture evenly in a baking dish.
5. 5. Layer the cooked ground beef on top of the mashed potato mixture, followed by a layer of corn.
6. 6. In another bowl, mix all-purpose flour with baking powder and baking soda. Sprinkle this mixture over the casserole.
7. 7. Pour apple juice over the casserole to keep it moist while baking.
8. 8. Top the casserole with crumbled bacon and bay leaves for added flavor.
9. 9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
10. 10. Serve hot and enjoy!
1 cup heavy cream
2 eggs
1 lb ground beef
1 cup corn
2 cups mashed potatoes
1/2 cup parmesan cheese
1 tsp adobo seasoning
1 tsp garlic powder
1 tsp onion powder
1/4 cup all-purpose flour
1/4 cup apple juice
4 slices bacon
1/2 tsp baking powder
1/4 tsp baking soda
2 bay leaves
