A delicious twist on the classic chicken parmesan, pan-fried to crispy perfection.
Follow the steps below to cook the desired recipe
1. 1. Pound chicken breasts to an even thickness.\n2. Season with salt, pepper, and Italian seasoning.\n3. Dredge chicken in flour, dip in beaten eggs, and coat with breadcrumbs.\n4. Heat olive oil in a pan over medium heat.\n5. Cook chicken until golden brown and cooked through.\n6. Top with marinara sauce and mozzarella cheese.\n7. Cover until cheese is melted.\n8. Serve over spaghetti and enjoy!