This creamy peanut butter and coconut milk sauce pairs perfectly with the tender chicken and broccoli for a delicious and healthy meal.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F.
2. 2. Cut the boneless chicken breast into bite-sized pieces and season with salt, pepper, and garlic powder.
3. 3. Place the chicken on a baking sheet and bake in the preheated oven for 20-25 minutes or until cooked through.
4. 4. While the chicken is cooking, steam the broccoli until tender.
5. 5. In a saucepan over medium heat, combine the canned coconut milk and peanut butter, stirring until fully combined and heated through.
6. 6. Once the chicken is cooked, add it to the saucepan with the sauce and stir to coat evenly.
7. 7. Serve the chicken and sauce over the steamed broccoli.
Boneless chicken breast
Canned coconut milk
Peanut butter
Broccoli
Salt
Pepper
Garlic powder
