A flavorful and spicy pasta dish with juicy shrimp
Follow the steps below to cook the desired recipe
1. Cook pasta according to package instructions
2. In a skillet, heat olive oil and sauté garlic until fragrant
3. Add shrimp, chili flakes, and paprika, and cook until shrimp is pink and cooked through
4. Stir in chopped tomatoes and tomato sauce, simmer for 5 minutes
5. Toss in cooked pasta and mix well
6. Serve hot with a sprinkle of parmesan cheese
8 oz pasta
1 lb shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp chili flakes
1 tsp paprika
1 cup chopped tomatoes
1 cup tomato sauce
Parmesan cheese for garnish
