A delicious and flavorful pasta dish with Mediterranean-inspired ingredients like feta cheese, tomatoes, olives, and mushrooms.
Follow the steps below to cook the desired recipe
1. 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2. In a large skillet, heat olive oil over medium heat. Add sliced red onion and mushrooms, sauté until softened.
3. 3. Add chopped tomatoes, kalamata olives, and crumbled feta cheese to the skillet. Stir well to combine.
4. 4. Pour in the white wine and let it simmer for a few minutes to allow the flavors to meld together.
5. 5. Add the cooked pasta to the skillet and toss everything together until well coated with the sauce.
6. 6. Serve hot and garnish with fresh herbs if desired.
feta cheese
fresh tomatoes
kalamata olives
red onion
button mushrooms
dry white wine
extra-virgin olive oil
pasta
