1. 1. Cook jasmine rice according to package instructions. 2. Roast asparagus, broccoli, carrots, and portobello mushrooms in the oven with olive oil, salt, and pepper until tender. 3. In a bowl, layer the cooked rice with roasted vegetables, chopped walnuts, apples, dried cranberries, bartlett pears, blueberries, and cheddar cheese. 4. Top with a fried egg for extra protein.

2. 5. Enjoy your colorful and flavorful harvest rice bowl!