A classic Chinese dish with a spicy kick that will tantalize your taste buds.
Follow the steps below to cook the desired recipe
1. 1. Marinate chicken in soy sauce, rice wine, and cornstarch for 30 minutes.
2. 2. Heat oil in a wok and stir-fry chicken until cooked.
3. 3. Add dried red chilies, Sichuan peppercorns, peanuts, and stir-fry for 2 minutes.
4. 4. Mix in soy sauce, hoisin sauce, vinegar, and sugar.
5. 5. Stir in diced bell peppers and green onions.
6. 6. Serve hot over steamed rice.
1 lb chicken breast, diced
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp cornstarch
2 tbsp oil
5-6 dried red chilies
1 tsp Sichuan peppercorns
1/4 cup peanuts
2 tbsp hoisin sauce
1 tbsp vinegar
1 tsp sugar
1 bell pepper, diced
2 green onions, chopped
