A healthier version of the classic Chinese takeout dish, General Tso's Chicken, baked to perfection with a flavorful sauce.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a bowl, mix together cornstarch, salt, pepper, and garlic powder.
3. 3. Coat the chicken pieces in the cornstarch mixture and place them on a baking sheet lined with parchment paper.
4. 4. Bake the chicken for 20-25 minutes or until cooked through and crispy.
5. 5. In a saucepan, combine soy sauce, hoisin sauce, honey, vinegar, garlic, ginger, and red pepper flakes. Cook until the sauce thickens.
6. 6. Toss the baked chicken in the sauce until coated evenly.
7. 7. Serve hot with steamed rice and garnish with sesame seeds and green onions.
1 lb boneless chicken thighs, cut into bite-sized pieces
1/4 cup cornstarch
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 cup soy sauce
2 tbsp hoisin sauce
2 tbsp honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1/4 tsp red pepper flakes
Cooking spray
Sesame seeds and green onions for garnish
