1. Season the chicken breast with salt and pepper.

2. Slice the zucchini and drizzle with olive oil.

3. Grill or pan-fry the chicken and zucchini slices until cooked through.

4. Meanwhile, halve the avocado, remove the pit, and slice the flesh.

5. Wash and slice the tomatoes.

6. Halve the dinner rolls and lightly toast them.

7. Mix cream cheese with butter and spread on the bottom half of the dinner rolls.

8. Place the grilled chicken on the bottom half of the dinner rolls.

9. Top with zucchini slices, avocado slices, and tomato slices.

10. Place the top half of the dinner rolls on top and serve.