1. 1. Cook the rice according to package instructions.

2. 2. In a skillet, sauté chopped onions until translucent.

3. 3. Add canned tuna to the skillet and cook for a few minutes.

4. 4. Push the tuna mixture to one side of the skillet and crack eggs into the other side. Scramble the eggs until cooked through.

5. 5. Mix everything together in the skillet and season with salt and pepper to taste.

6. 6. Serve the tuna and egg mixture over the cooked rice.

7. 7. Enjoy your delicious Tuna Rice Bowl!