1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a bowl, mix together the ground meat, salt, pepper, and any other seasonings you prefer. Form the mixture into small meatballs.

3. 3. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.

4. 4. In a saucepan, combine the brown sugar, Worcestershire sauce, and pineapple juice. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly.

5. 5. Add the cooked meatballs to the saucepan and toss to coat them in the sweet and tangy glaze.

6. 6. Serve hot as a delicious appetizer or main dish!