A hearty and delicious one-pan dish featuring pork sausages and pillowy gnocchi
Follow the steps below to cook the desired recipe
1. 1. Heat a large skillet over medium heat. Add the pork sausages and cook until browned, breaking them into smaller pieces.
2. 2. Add the gnocchi to the skillet and cook until they start to brown and become crispy on the outside.
3. 3. Stir in your favorite sauce, such as marinara or pesto, and simmer for a few minutes to allow the flavors to blend together.
4. 4. Serve hot, garnished with fresh herbs like parsley or basil.
Pork sausages
Gnocchi
Your favorite sauce (marinara or pesto)
Fresh herbs (parsley or basil)
