1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a large mixing bowl, combine the ground meat, salt, pepper, and peanuts. Mix well.

3. Shape the meat mixture into small balls and place them on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until cooked through.

4. While the meatballs are cooking, prepare the tomato sauce. Heat some olive oil in a large saucepan over medium heat.

5. Add the chopped vine ripened tomatoes to the saucepan and cook for about 5 minutes, or until softened.

6. Add some salt and pepper to taste and let simmer for another 10-15 minutes, or until the sauce has thickened.

7. Once the meatballs are cooked, add them to the tomato sauce and stir gently to coat them in the sauce.

8. Chop up the bananas and apples into small pieces and sprinkle them over the top of the meatballs. Serve hot.