1. 1. Cook the bow-tie pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside, leaving the bacon drippings in the pan.

3. 3. Add butter and oil to the skillet. Saute the chicken sausage until browned. Remove from the skillet and set aside.

4. 4. In the same skillet, saute the yellow onion, chopped garlic, and broccolini until tender.

5. 5. Add the condensed cream of mushroom soup to the skillet and stir to combine.

6. 6. Return the cooked bacon and chicken sausage to the skillet. Stir in the cooked bow-tie pasta until well coated with the creamy sauce.

7. 7. Serve hot and enjoy!