1. 1. Preheat the oven to 300°F (150°C).

2. 2. Place the pork baby back ribs in a roasting pan.

3. 3. In a bowl, mix Coca-Cola, brown sugar, and balsamic vinegar to make the glaze.

4. 4. Brush the glaze over the ribs, ensuring they are fully coated.

5. 5. Cover the roasting pan with foil and bake for 2 hours.

6. 6. Remove the foil and bake for an additional 30 minutes, basting the ribs with the glaze every 10 minutes.

7. 7. Once the ribs are tender and caramelized, remove them from the oven.

8. 8. Slice and serve hot, drizzling any remaining glaze over the ribs.