A delicious recipe for pan-seared chicken breast with sweet potatoes.
Follow the steps below to cook the desired recipe
1. Rinse the chicken breasts and pat them dry. Season with salt, pepper, and paprika.
2. Peel the sweet potatoes and cut them into even pieces.
3. Heat some oil in a pan and pan-sear the chicken breasts until golden brown on both sides.
4. Add the sweet potatoes and cook until soft.
5. Season with salt, pepper, and garlic powder.
6. Serve hot.
2 boneless chicken breasts
2 sweet potatoes
Salt
Pepper
Paprika
Oil
Garlic powder
