1. 1. Cook pasta according to package instructions.

2. 2. In a pan, heat olive oil over medium heat.

3. 3. Add minced garlic and cook until fragrant, about 1 minute.

4. 4. Stir in heavy cream, pesto sauce, and Parmesan cheese until well combined and heated through.

5. 5. Toss the cooked pasta in the creamy pesto sauce until fully coated.

6. 6. Serve hot and garnish with fresh basil leaves and additional Parmesan cheese, if desired.