A delicious and healthy main dish featuring honey mustard salmon, roasted fingerling potatoes, and radishes.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together honey mustard and spices.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey mustard mixture over the salmon fillets.
4. Arrange the fingerling potatoes and radishes on another baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
5. Place both baking sheets in the preheated oven. Roast the salmon for about 12-15 minutes, or until cooked through. Roast the potatoes and radishes for about 20-25 minutes, or until tender and golden brown.
6. Serve the honey mustard salmon with roasted fingerling potatoes and radishes. Enjoy!
2 salmon fillets
4 tablespoons honey mustard
1 teaspoon spices (e.g., paprika, garlic powder, onion powder)
1 pound fingerling potatoes
1 bunch radishes
2 tablespoons olive oil
Salt and pepper to taste
