A delicious and flavorful dish that combines the spiciness of Thai cuisine with the creaminess of peanut sauce, perfect for a quick and satisfying meal.
Follow the steps below to cook the desired recipe
1. Cook noodles according to package instructions.
2. In a pan, heat oil and sauté garlic and ginger until fragrant.
3. Add vegetables and stir-fry until slightly tender.
4. Mix in peanut sauce, soy sauce, lime juice, and sriracha.
5. Toss in cooked noodles and mix well until coated with sauce.
6. Garnish with chopped peanuts and cilantro before serving.
Noodles
Vegetables (bell peppers, carrots, broccoli)
Garlic
Ginger
Peanut sauce
Soy sauce
Lime juice
Sriracha
Chopped peanuts
Cilantro
