A delicious and flavorful stir-fry with tender beef and a kick of spice
Follow the steps below to cook the desired recipe
1. In a bowl, marinate thinly sliced beef with soy sauce, garlic, ginger, and chili flakes for 30 minutes
2. Heat oil in a wok or large skillet over high heat
3. Add the marinated beef and stir-fry until browned, then remove from the wok
4. In the same wok, stir-fry bell peppers, onions, and broccoli until crisp-tender
5. Return the beef to the wok and add a mixture of soy sauce, oyster sauce, and red pepper flakes
6. Stir well to combine and cook for another 2-3 minutes
7. Serve hot over steamed rice or noodles
1 lb thinly sliced beef
2 tbsp soy sauce
2 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp chili flakes
2 tbsp oil
1 bell pepper, sliced
1 onion, sliced
1 cup broccoli florets
2 tbsp oyster sauce
1/2 tsp red pepper flakes
