1. 1. Season the chicken breasts with salt, pepper, and minced garlic.

2. 2. Heat olive oil in a skillet over medium heat.

3. 3. Add the seasoned chicken breasts to the skillet and cook until browned on both sides, about 6-8 minutes per side.

4. 4. Remove the chicken from the skillet and set aside.

5. 5. In the same skillet, add a bit more olive oil and sauté the asparagus until tender-crisp, about 4-5 minutes.

6. 6. Add minced garlic to the skillet with the asparagus and cook for an additional minute.

7. 7. Return the chicken to the skillet and cook for another 2-3 minutes to allow flavors to meld together.

8. 8. Serve hot and enjoy!