A delicious casserole dish made with ground beef, bell peppers, and topped with melted cheddar cheese.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook the ground beef until browned. Add chopped bell peppers and cook until softened.
3. 3. In a separate saucepan, melt butter over medium heat. Add 1% milk and stir until combined.
4. 4. In a baking dish, layer corn tortilla chips on the bottom. Top with cooked ground beef mixture.
5. 5. Pour the milk and butter mixture over the beef and chips.
6. 6. Sprinkle shredded cheddar cheese on top of the casserole.
7. 7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
8. 8. Serve hot and enjoy!
1 lb ground beef
1 bell pepper, chopped
1 cup corn tortilla chips
1 cup 1% milk
2 tbsp butter
1 cup shredded cheddar cheese
